Last night we went to our venue, The Talbot, and had our menu tasting. Picking our food to taste was a lot more difficult than we both expected. With a lot of our guests liking quite simple food, we were allowed to ask for meals that weren’t on the breakfast menu selector. Unfortunately I didn’t take any pictures, as we were far too busy eating all the food! Between four of us we polished off a 3 course meal for 6 people!
So would you like to know what our lovely guests will be tucking into on our big day??
Chicken liver and foie gras parfait with fig chutney and croutes
Goats cheese and cherry tomato tart (V)
A selection of sausages with chive mash and Yorkshire pudding
Pesto Fettuccine with roasted pine nuts & creamed spinach (V)
Scotch pancakes with blueberries, vanilla pod ice cream and maple syrup
I have to say that all the food we tasted was gorgeous and it was lovely to meet the head chef!